Servings:20 | Calories:258 | Total Fat:9g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 70mg
23 %
Sodium 345mg
14 %
Protein 24g
48 %
Calories:
68% Beef brisket
14% Others combined
8% Apricot preserves
8% Steak Sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 beef brisket (5 lb.) 1 jar (12 oz.) apricot preserves 1 bottle (10 oz.) A.1. Original Steak Sauce 1 cup ketchup 1/2 cup packed brown sugar 2 large onions , sliced, separated into rings
Directions : View recipe directions on kraftrecipes.com
