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photo Rib-eye Steaks with Berries and Blue Cheese Recipe | Say Mmm

Rib-eye Steaks with Berries and Blue Cheese

This recipe contains dry red wine, steaks, blue cheese, veal, shallots and more.
4 Servings - 3 hr - foodnetwork.com
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Servings:4  | Calories:822 | Total Fat:38g  | Chol:166mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 16g
80 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 166mg
55 %
Sodium 1217mg
51 %
Protein 50g
101 %
Calories:
38% Others combined
23% Dry red wine
20% Steaks
18% Blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Canola oil
2 large shallots, sliced (about 1 cup)
1/2 cup sliced white mushrooms
1 1/2 tablespoons cracked black peppercorns
1 tablespoon sugar
4 cups dry red wine
2 cups ruby port
1 1/2 cups veal stock (or a mix of chicken and beef stock)
2 sprigs thyme
1 bay leaf
2 1 1/2 -pound bone-in rib-eye steaks (1 3/4 to 2 inches thick)
Kosher salt and freshly ground pepper
Canola oil
2 tablespoons unsalted butter
6 ounces Maytag blue cheese, crumbled

 Directions : View recipe directions on foodnetwork.com
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