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photo Beef Tenderloin Steaks with Port Reduction and Blue Cheese Recipe | Say Mmm

Beef Tenderloin Steaks with Port Reduction and Blue Cheese

Add Brussels sprouts and wild rice to this entertaining-worthy dish. Use a large skillet to accommodate cooking the four steaks at once. If they're crowded in a small pan, the steaks will
4 Servings -
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Servings:4  | Calories:401 | Total Fat:27g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 5g
Cholesterol 82mg
27 %
Sodium 398mg
17 %
Protein 22g
44 %
77% Filet mignon steaks
9% Red wine
6% Others combined
6% Jellied cranberry sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (4 ounce) filet mignon steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
3/4 cup port or other sweet red wine
2 tablespoons jellied cranberry sauce
2 tablespoons fat-free, less-sodium beef broth
1/8 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
2 tablespoons crumbled blue cheese

Directions : View recipe directions on
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