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Seafood Boil

This recipe contains potatoes, lobsters, artichokes, dry wine, garlic and more.
4 Servings - 1 hr 55 min - foodnetwork.com
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Servings:4  | Calories:696 | Total Fat:6g  | Chol:301mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 102g
34 %
Fiber 23g
92 %
Sugars 9g
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Cholesterol 301mg
100 %
Sodium 15951mg
665 %
Protein 58g
116 %
Calories:
37% Potatoes
28% Others combined
25% Lobsters
8% Artichokes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sea salt, preferably gray salt
2 bay leaves
1 (3 ounce) box crab boil spice (recommended: Zatarain's)
1/4 cup fennel seeds
2 tablespoons black peppercorns
1 tablespoon red pepper flakes
2 tablespoons coriander seeds
6 lemons, halved
4 medium artichokes (no need to trim)
8 small boiling potatoes
2 onions, unpeeled, ends removed
5 whole, unpeeled heads of garlic
1 cup dry wine
2 (1 1/2 pound) lobsters
1 dozen fresh clams
Melted unsalted butter
Sea salt, preferably gray salt
Hot pepper sauce

Directions : View recipe directions on foodnetwork.com
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