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Lemon Pepper Pasta Seafood

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
4 Servings - 30 min -
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Servings:4  | Calories:443 | Total Fat:23g  | Chol:154mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 154mg
51 %
Sodium 850mg
35 %
Protein 26g
52 %
39% Lemon pepper
28% Olive oil
18% Shrimp
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
1/2 cup grated Parmesan cheese

Directions : View recipe directions on
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