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Seafood Enchiladas

This easy casserole is a combination of a seafood enchilada and creamy seafood lasagna all in one.
10 Servings - 30 min - kraftrecipes.com
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Servings:10  | Calories:290 | Total Fat:15g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 667mg
28 %
Protein 17g
33 %
Calories:
34% Flour tortillas
31% KRAFT Shredded Cheddar Cheese
20% Others combined
13% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. cleaned shrimp , chopped
1 can (6 oz.) crabmeat , drained, flaked
1 can (7 oz.) whole kernel corn , drained
1/2 cup chopped green onions (about 2)
1/2 tsp. ground red pepper (cayenne), divided
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided
10 flour tortillas (7 inch)
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3/4 cup milk

Directions : View recipe directions on kraftrecipes.com
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