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Arroz Marinero

Seafood rice is a South American dish similar to Spanish paella, that is made with rice, shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
3 min -
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Servings:??  | Calories:3514 | Total Fat:88g  | Chol:435mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 8g
39 %
Total Carb 396g
132 %
Fiber 14g
57 %
Sugars 17g
Cholesterol 435mg
145 %
Sodium 10684mg
445 %
Protein 263g
525 %
39% Long grain rice
35% Scallops
13% Others combined
10% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tbs oil
2 tbs finely chopped white onion
1 garlic clove, minced
2 cups uncooked long grain rice
2 1/4 cups seafood stock or seafood broth
3 tbs oil – sunflower, peanut or light olive oil are good options
1 1/2 cup finely chopped white onion
2 garlic heads, peeled and crushed
1 bell pepper, diced
1/2 tbs cumin
1 tsp achiote powder
1 bunch of cilantro, finely chopped
4 lbs assorted seafood: shrimp, calamari, scallops, mussels, clams
Salt and pepper to taste

Directions : View recipe directions on
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