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Mexican Red Rice (Arroz Rojo)

This Mexican Red Rice (Arroz Rojo) recipe contains long-grain rice, vegetable oil, tomatoes, reduced-sodium chicken broth, white onion and more.
6 Servings - myrecipes.com
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Servings:6  | Calories:190 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 0g
0 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 339mg
14 %
Protein 4g
9 %
Calories:
60% Long-grain rice
22% Vegetable oil
10% Others combined
6% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup long-grain rice
2 tablespoons vegetable oil
1 white onion, chopped
1 garlic clove, minced
1 small serrano chile, finely chopped
1 can (about 15 oz.) diced or chopped tomatoes, drained
1 1/2 cups reduced-sodium chicken broth
3/4 teaspoon kosher salt

Directions : View recipe directions on myrecipes.com
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