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Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr -
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Servings:6  | Calories:262 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 598mg
25 %
Protein 6g
12 %
66% Long grain white rice
23% Olive oil
5% Chicken stock
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 Tbsp olive oil
1 1/2 cups long grain white rice
2 1/4 cups chicken stock (or more depending on your rice*)
1 cup roughly chopped parsley, lightly packed
1/2 cup roughly chopped cilantro, lightly packed
2 large poblano chiles, seeded and roughly chopped
2 Tbsp chopped onion
1 garlic clove, peeled, roughly chopped
Salt to taste**

Directions : View recipe directions on
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