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Rice Cooker Mexican Rice

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
6 Servings - 25 min -
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Servings:6  | Calories:194 | Total Fat:5g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 10mg
3 %
Sodium 349mg
15 %
Protein 5g
11 %
57% Rice
17% Butter
13% Others combined
11% Can tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion , diced small
1 garlic clove , minced
0.5 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley , for color

Directions : View recipe directions on
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