Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Servings:6 | Calories:194 | Total Fat:5g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 10mg
3 %
Sodium 349mg
15 %
Protein 5g
11 %
Calories:
57% Rice
17% Butter
13% Others combined
11% Can tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup rice (I used long grain rice) 2 1/4 cups low sodium chicken broth 0.5 (6 ounce) can tomato paste 2 tablespoons butter 1/2 cup onion , diced small 1 garlic clove , minced 0.5 (4 ounce) can diced green chilies 1 dash pepper 1 dash red pepper flakes cilantro or parsley , for color
