Servings:4 | Calories:411 | Total Fat:9g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 1g
Total Carb 41g
15% Olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons olive oil 1 bulb fennel, cut into wedges 1 medium red onion, cut into wedges kosher salt and black pepper 1/4 cup dry white wine 1 1/2 pounds skinless cod or some other firm white fish fillets 1/2 teaspoon ground coriander 1 cup couscous 2 cups flat-leaf spinach (1 1/2 ounces), chopped
Directions : View recipe directions on realsimple.com