Servings:4 | Calories:338 | Total Fat:12g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 8g
32 %
Sugars 17g
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Cholesterol 56mg
19 %
Sodium 828mg
35 %
Protein 25g
51 %
Calories:
36% Pork tenderloin
25% Others combined
18% Parsnips
18% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 pound carrots, peeled and cut into 3 inch sticks 3/4 pound parsnips, peeled and cut into 3 inch sticks 1 medium red onion, cut into 1/2 inch wedges 2 tablespoons plus 2 teaspoons olive oil kosher salt and black pepper 1 1 1/4 pound pork tenderloin 2 tablespoons fennel seeds, crushed 3/4 cup apple cider 2 teaspoons honey
Directions : View recipe directions on realsimple.com
