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Roasted Root Vegetables

I'm a lover of root vegetables and will take them however I can get them. This is a simple way to enjoy an assortment of root...
8 Servings - 55 min -
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Servings:8  | Calories:87 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 285mg
12 %
Protein 1g
2 %
51% Parsnips
25% Olive Oil
21% Carrots
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole Celery Root, Peeled And Diced
3 whole Parsnips, Peeled And Diced
6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
Other Root Vegetables, Peeled And Diced
Olive Oil, For Drizzling
Salt And Pepper, to taste

Directions : View recipe directions on
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