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photo Roasted Celery Root and Carrots Recipe | Say Mmm

Roasted Celery Root and Carrots

Get this all-star, easy-to-follow Food Network Roasted Celery Root and Carrots recipe from Food Network Kitchens.
8 Servings - 55 min - foodnetwork.com
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Servings:8  | Calories:193 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 8g
32 %
Sugars 11g
---
Cholesterol 0mg
0 %
Sodium 497mg
21 %
Protein 3g
6 %
Calories:
48% Extra-virgin olive oil
36% Carrots
14% Celery
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds celery root, peeled and cut into 1 inch chunks
6 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme
1 teaspoon hot paprika
Kosher salt
3 pounds carrots, peeled and cut into 1 inch chunks
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on foodnetwork.com
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