It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
Servings:4 | Calories:451 | Total Fat:40g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 653mg
27 %
Protein 2g
4 %
Calories:
77% Olive oil
13% Parsnips
5% Others combined
3% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 teaspoon Dijon mustard 1 teaspoon salt 1 teaspoon sugar 1/4 cup sherry or red wine vinegar 1 cup chopped parsley, loosely packed 2/3 cup olive oil 2 large carrots (choose different colored carrots if you can find them) 2 medium parsnips 1 small celery root 2 black radishes or 1/2 daikon radish
Directions : View recipe directions on simplyrecipes.com
