Servings:4 | Calories:451 | Total Fat:40g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
Sat Fat 6g
Total Carb 21g
77% Olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 teaspoon Dijon mustard 1 teaspoon salt 1 teaspoon sugar 1/4 cup sherry or red wine vinegar 1 cup chopped parsley, loosely packed 2/3 cup olive oil 2 large carrots (choose different colored carrots if you can find them) 2 medium parsnips 1 small celery root 2 black radishes or 1/2 daikon radish
Directions : View recipe directions on simplyrecipes.com