Servings:?? | Calories:1349 | Total Fat:50g | Chol:367mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
78 %
Sat Fat 6g
29 %
Total Carb 90g
30 %
Fiber 26g
104 %
Sugars 13g
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Cholesterol 367mg
122 %
Sodium 2429mg
101 %
Protein 137g
273 %
Calories:
47% Chicken
18% Oil
17% Others combined
16% Potatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons oil 1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper 1 onion, sliced 10 oz potatoes, cut into pieces 5 baby carrots 2 stalks scallions, cut into 2-in lengths 3 tablespoons Korean chili paste 1/2 cup water 1 teaspoon Korean chili powder 1 tablespoon rice wine (or sake) 1 tablespoon soy sauce 1 teaspoon anchovy sauce (or fish sauce) or to taste
Directions : View recipe directions on rasamalaysia.com
