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photo Grilled Korean Flank Steak with Spicy Cucumber Salad Recipe | Say Mmm

Grilled Korean Flank Steak with Spicy Cucumber Salad

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from
4 Servings - 4 min -
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Servings:4  | Calories:266 | Total Fat:17g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 10g
Cholesterol 41mg
14 %
Sodium 722mg
30 %
Protein 14g
29 %
36% Flank steak
23% Vegetable oil
23% Others combined
16% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


plus 1 tbsp. low-sodium soy sauce
plus 2 tbsp. vegetable oil
rice wine vinegar, divided
cloves garlic, minced
freshly minced ginger
sesame oil, divided
Sriracha, divided
flank steak
crushed red pepper flakes
large cucumbers, cut lengthwise, seeded, and thinly sliced
kosher salt
Sliced green onions, for serving
cooked white rice, for serving

Directions : View recipe directions on
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