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photo Hot Crab Dip Recipe | Say Mmm

Hot Crab Dip

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
28 Servings - 45 min - kraftrecipes.com
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Servings:28  | Calories:76 | Total Fat:6g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 25mg
8 %
Sodium 193mg
8 %
Protein 4g
8 %
Calories:
72% PHILADELPHIA Cream Cheese
13% Crabmeat
12% KRAFT Shredded Parmesan Cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 cans (6 oz. each) crabmeat , drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

 Directions : View recipe directions on kraftrecipes.com
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