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Cherry Dijon-Glazed Ham

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.
16 Servings - 1 hr 45 min -
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Servings:16  | Calories:150 | Total Fat:5g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 43mg
14 %
Sodium 1026mg
43 %
Protein 15g
30 %
68% Boneless smoked ham
11% Pitted dark sweet cherries
10% Dark brown sugar
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
1/2 cup red wine
1/4 cup firmly packed dark brown sugar
6 Tbsp. GREY POUPON Dijon Mustard , divided
4 tsp. cornstarch
1 Tbsp. thawed frozen orange juice concentrate
1 fully cooked boneless smoked ham (3 lb.)

Directions : View recipe directions on
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