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Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
4 Servings - 17 min - myrecipes.com
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Servings:4  | Calories:267 | Total Fat:7g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 111mg
37 %
Sodium 450mg
19 %
Protein 36g
73 %
Calories:
72% Skinless, boneless chicken breast halves
11% Orange marmalade
9% Others combined
5% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 teaspoons extra-virgin olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup orange marmalade
1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
1 teaspoon lower-sodium soy sauce
1 teaspoon butter
1 tablespoon bourbon
Glazed Baby Carrots
Wilted Spinach with Fresh Chile

Directions : View recipe directions on myrecipes.com
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