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photo Chicken Cutlets with Mushrooms & Pearl Onions Recipe | Say Mmm

Chicken Cutlets with Mushrooms & Pearl Onions

The brandy-spiked sauce adds an elegant touch to this simple supper of Chicken Cutlets with Mushrooms and Pearl Onions; you can sub wine, if desired.
4 Servings - 43 min - myrecipes.com
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Servings:4  | Calories:447 | Total Fat:18g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 116mg
39 %
Sodium 691mg
29 %
Protein 39g
79 %
Calories:
43% Skinless, boneless chicken breast halves
21% Olive oil
20% Brandy
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil, divided
3/4 cup frozen pearl onions, thawed and drained
8 ounces quartered button mushrooms
2/3 cup brandy
1 cup unsalted chicken stock (such as Swanson)
2 teaspoons cornstarch
1 tablespoon butter
1 teaspoon fresh thyme leaves

 Directions : View recipe directions on myrecipes.com
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