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Pork Cutlets Stuffed with Black Beans and Rice

This Pork Cutlets Stuffed with Black Beans and Rice recipe contains velveeta, black beans, pork cutlets, rice, oil and more.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:253 | Total Fat:9g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 46mg
15 %
Sodium 834mg
35 %
Protein 19g
37 %
Calories:
33% VELVEETA
25% Black beans
21% Others combined
19% Pork cutlets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 green onions , sliced, divided
1 cup cold cooked rice
1 can (15 oz.) black beans , drained, divided
6 oz. VELVEETA , cut into 1/2 inch cubes
6 thin pork cutlets (1-1/2 lb.)
1 cup chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. oil

Directions : View recipe directions on kraftrecipes.com
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