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photo Fig and Blue Cheese-Stuffed Pork Tenderloin Recipe | Say Mmm

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.
4 Servings -
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Servings:4  | Calories:213 | Total Fat:9g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 68mg
23 %
Sodium 794mg
33 %
Protein 27g
53 %
58% Pork tenderloin
27% Crumbled blue cheese
8% Others combined
5% Apple jelly
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (1 pound) pork tenderloin, trimmed
1/2 cup dried figs, coarsely chopped
1/2 cup crumbled blue cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon apple jelly, melted

Directions : View recipe directions on
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