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Blue Cheese-Stuffed Pork Chops with Pears

This quick-cooking stuffed pork chop recipe offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors.
4 Servings - 24 min -
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Servings:4  | Calories:296 | Total Fat:18g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 93mg
31 %
Sodium 564mg
23 %
Protein 27g
53 %
65% Pork chops
16% Crumbled blue cheese
9% Others combined
8% Ripe pear
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (4 ounce) boneless center-cut loin pork chops, trimmed
1/2 cup (2 ounces) crumbled blue cheese
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 teaspoons olive oil
1 1/2 teaspoons butter
1 ripe pear, cored and cut into 16 wedges

Directions : View recipe directions on
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