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Pears With Blue Cheese and Prosciutto

This Pears With Blue Cheese and Prosciutto recipe contains blue cheese, prosciutto, pears, arugula, fresh lemon juice.
8 Servings - 10 min -
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Servings:8  | Calories:97 | Total Fat:5g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 20mg
7 %
Sodium 427mg
18 %
Protein 6g
12 %
38% Blue cheese
35% Prosciutto
24% Pears
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pears (such as Bosc or Bartlett), each cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces blue cheese, cut into small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise

Directions : View recipe directions on
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