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Green Salad with Roasted Pears and Blue Cheese

This Green Salad with Roasted Pears and Blue Cheese recipe contains olive oil, pears, slivered almonds, lettuce, crumbled blue cheese and more.
4 Servings - 28 min - foodnetwork.com
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Servings:4  | Calories:264 | Total Fat:21g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 3mg
1 %
Sodium 598mg
25 %
Protein 4g
8 %
Calories:
57% Olive oil
18% Pears
14% Others combined
9% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pears, cored, peeled, and diced
1/4 cup olive oil, divided
Kosher salt and freshly ground black pepper
1 head red or green lettuce, washed and dried
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons slivered almonds, toasted
2 green onions, finely chopped
2 tablespoons crumbled blue cheese

Directions : View recipe directions on foodnetwork.com
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