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Asian Lettuce Wraps

This Asian Lettuce Wraps recipe contains Romaine lettuce, pork cutlets, canola oil, sesame oil, napa cabbage and more.
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Servings:8  | Calories:215 | Total Fat:7g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 14g
56 %
Sugars 8g
Cholesterol 36mg
12 %
Sodium 503mg
21 %
Protein 21g
41 %
49% Romaine lettuce
33% Pork cutlets
9% Others combined
7% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 T Fish Sauce (I'm partial to Three Crabs Fish Sauce which I discovered from The Perfect Pantry)
3 T rice vinegar (not seasoned rice vinegar which contains sugar)
2 tsp. garlic puree or finely minced fresh garlic
2 tsp. ginger puree or finely minced fresh ginger
1 tsp. Asian sesame oil
pinch red pepper flakes
1 lb. pork cutlets (I used two large pork loin chops, cut in half crosswise and pounded thin)
salt and fresh ground black pepper, to season pork before cooking
1 T peanut or canola oil
2-3 cups shredded napa cabbage (less than half a head, sliced thin)
1 red bell pepper, cut into thin strips
8 leaves Boston, Iceberg, or Romaine lettuce, washed and dried

Directions : View recipe directions on
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