This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …
Servings:2 | Calories:734 | Total Fat:36g | Chol:148mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
Sat Fat 11g
Total Carb 50g
54% Lean ground beef
26% Others combined
10% Hoisin sauce
8% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1/4 cup hoisin sauce 2 teaspoons minced pickled ginger (I just used fresh ginger and I bet you could even use a teaspoon of ground ginger) 1 tablespoon rice wine vinegar Asian chile pepper sauce (optional - I didn't use it) 1 8 ounce can water chestnuts, drained and finely chopped 1 bunch green onions, chopped 2 teaspoons Asian sesame oil
Directions : View recipe directions on thecrepesofwrath.com