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photo Asian Ground Beef Lettuce Wraps Recipe | Say Mmm

Asian Ground Beef Lettuce Wraps

This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …
2 Servings - 30 min -
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Servings:2  | Calories:734 | Total Fat:36g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 11g
55 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 18g
Cholesterol 148mg
49 %
Sodium 1126mg
47 %
Protein 53g
106 %
54% Lean ground beef
26% Others combined
10% Hoisin sauce
8% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1/4 cup hoisin sauce
2 teaspoons minced pickled ginger (I just used fresh ginger and I bet you could even use a teaspoon of ground ginger)
1 tablespoon rice wine vinegar
Asian chile pepper sauce (optional - I didn't use it)
1 8 ounce can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian sesame oil

Directions : View recipe directions on
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