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Cheddar Chipotle Fondue

This Cheddar Chipotle Fondue recipe contains hoffman's sharp pasteurized process cheddar cheese, whipping cream, dry white wine, grey poupon dijon mustard, chipotle peppers in adobo sauce.
24 Servings - 20 min -
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Servings:24  | Calories:59 | Total Fat:5g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 16mg
5 %
Sodium 75mg
3 %
Protein 3g
5 %
64% HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
27% Whipping cream
6% Dry white wine
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
1/2 cup dry white wine
1/2 cup whipping cream
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chipotle peppers in adobo sauce, pureed

Directions : View recipe directions on
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