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Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!
4 Servings -
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Servings:4  | Calories:546 | Total Fat:41g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 26g
130 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 7g
Cholesterol 130mg
43 %
Sodium 1109mg
46 %
Protein 32g
64 %
83% Shredded sharp cheddar cheese
12% Whole milk
2% Cornstarch
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups whole milk
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
4 cups shredded sharp cheddar cheese

Directions : View recipe directions on
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