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photo Garlic, Spinach and Cheddar Fondue Recipe | Say Mmm

Garlic, Spinach and Cheddar Fondue

This Garlic, Spinach and Cheddar Fondue recipe contains kraft shredded triple cheddar cheese with a touch of philadelphia, dry white wine, butter, fresh spinach, cornstarch and more.
24 Servings - 35 min - kraftrecipes.com
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Servings:24  | Calories:83 | Total Fat:6g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 19mg
6 %
Sodium 112mg
5 %
Protein 4g
9 %
Calories:
84% KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
7% Dry white wine
5% Butter
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. butter
4 cloves garlic , minced
3/4 cup dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup PHILADELPHIA Cream Cheese Spread
1-1/2 cups fresh spinach , finely chopped

 Directions : View recipe directions on kraftrecipes.com
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