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Cheddar Cheese Fondue

This Cheddar Cheese Fondue recipe contains cracker barrel sharp cheddar cheese, cornstarch, chicken broth, grey poupon dijon mustard.
16 Servings - 20 min -
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Servings:16  | Calories:62 | Total Fat:5g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 15mg
5 %
Sodium 145mg
6 %
Protein 4g
8 %
91% CRACKER BARREL Sharp Cheddar Cheese
3% Cornstarch
2% Chicken broth
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup chicken broth
1 Tbsp. cornstarch
2 Tbsp. GREY POUPON Dijon Mustard
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese

Directions : View recipe directions on
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