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Quick Cheese Fondue

This Quick Cheese Fondue recipe contains velveeta, dry white wine, kraft 2% milk, dry mustard, cornstarch.
24 Servings - 13 min - kraftrecipes.com
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Servings:24  | Calories:931 | Total Fat:67g  | Chol:243mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 44g
220 %
Total Carb 31g
10 %
Fiber 0g
0 %
Sugars 25g
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Cholesterol 243mg
81 %
Sodium 4539mg
189 %
Protein 50g
99 %
Calories:
98% VELVEETA
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup dry white wine
2 tsp. cornstarch
2 tsp. dry mustard
1 lb. (16 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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