Servings:2 | Calories:477 | Total Fat:36g | Chol:95mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 17g
85 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 95mg
32 %
Sodium 1213mg
51 %
Protein 17g
33 %
Calories:
42% Butter
22% Others combined
18% Olive oil
16% Red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/4 lbs Sterling Silver Top Sirloin Steak Olive oil, as needed Salt and pepper, to taste 8 oz mushrooms, diced 1 shallot, minced 1 clove garlic, minced 3/4 cup red wine 1/2 tsp fresh chopped thyme leaves 1/2 stick butter, cold, cut into 1/2 inch cubes
Directions : View recipe directions on sterlingsilvermeats.com
