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Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sauteed haricots verts and mashed potatoes.
4 Servings -
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Servings:4  | Calories:214 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 217mg
9 %
Protein 5g
10 %
65% Refrigerated mashed potatoes
14% Olive oil
11% Dry red wine
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sirloin steaks


4 (4 ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
3/8 teaspoon black pepper, divided
1/4 teaspoon salt, divided
1 tablespoon olive oil
1 (8 ounce) package sliced cremini mushrooms
1/2 cup dry red wine
1/2 cup water
2 teaspoons all-purpose flour
1 (24 ounce) package refrigerated mashed potatoes
1/3 cup chopped chives
1/2 teaspoon garlic powder

Directions : View recipe directions on
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