Servings:4 | Calories:709 | Total Fat:38g | Chol:144mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 16g
80 %
Total Carb 43g
14 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 144mg
48 %
Sodium 858mg
36 %
Protein 47g
93 %
Calories:
45% Sirloin tip
25% Russet potatoes
14% Others combined
14% Goat cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 slices bacon 4 russet potatoes (8 oz. each) -- scrubbed, dried and pricked with a fork 4 ounces goat cheese 1/4 cup whole milk 3 scallions, chopped Salt and pepper 1 tablespoon vegetable oil 4 sirloin tip steaks (3 / 4 inch thick, about 6 oz. each)
Directions : View recipe directions on rachaelraymag.com
