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Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
4 Servings - 30 min -
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Servings:4  | Calories:477 | Total Fat:20g  | Chol:166mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 166mg
55 %
Sodium 1908mg
80 %
Protein 56g
113 %
68% Beef
10% Butter
10% Others combined
10% Cabernet sauvignon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 Certified Angus Beef brand filet of sirloin, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon olive oil
2 tablespoons fine chopped fresh rosemary, divided
2 tablespoons cracked peppercorn blend
2 teaspoons kosher salt
1/4 cup diced shallots
4 cloves garlic, minced
1 cup cabernet sauvignon (red wine)
1 tablespoon Dijon mustard
2 tablespoons butter
3 tablespoons chopped parsley
Salt and pepper to taste

Directions : View recipe directions on
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