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Beef Stroganoff II

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
4 Servings - 45 min -
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Servings:4  | Calories:508 | Total Fat:12g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 62g
21 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 122mg
41 %
Sodium 1190mg
50 %
Protein 37g
74 %
42% Egg noodles
29% Sirloin steak
15% Others combined
12% Can condensed cream of mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound sirloin steak, cut into bite size strips
1 onion, chopped
1 1/2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups fat free sour cream
1 (8 ounce) package egg noodles

Directions : View recipe directions on
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