Recipes for Farmer's Market Vegetarian Quesadillas with grocery lists and nutritional information | Page 9

Spinach Lasagna

ChooseVeg.com is a guide to vegetarian and vegan living, providing news, videos, vegan recipes, and information about the positive impacts that a vegetarian diet can have on animals, the environment, and your health.

8 Servings - chooseveg.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com

Restaurant-Style Smashed Potatoes

Sorry. I'm on a restaurant food kick lately. First the Grilled Chicken and Pineapple Quesadillas last week, then the ...

4 Servings - 20 min - thepioneerwoman.com

Quinoa Corn Black Bean Salad

Quinoa Salad Recipe: Easy healthy vegetarian main dish recipe, corn salsa quinoa black bean salad recipe, vegan quinoa recipe, with black beans, corn, tomato, peppers, zesty lime dressing, from Savvy Vegetarian Recipes

4 Servings - 45 min - savvyvegetarian.com

Cranberry Cream Cheese Quesadilla

These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand! Once A Month Mom

4 Servings - onceamonthmom.com

Mexican Taco Stew

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

4 Servings - wholefoodsmarket.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Crock Pot Mexican Chicken

Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.

6 Servings - goodlifeeats.com

Tomato, Squash, Spinach Curry

A vivacious veggie curry recipe - go on, give your vegetarian friends a treat

4 Servings - 5 min - bbcgoodfood.com

Miso French Onion Soup

The secret to making a good vegetarian French onion soup turned out to be miso.

4 Servings - dinersjournal.blogs.nytimes.com

Easy Meatless Manicotti

Whip up this meatless manicotti for a vegetarian version of a favorite Italian pasta dish.

7 Servings - myrecipes.com

Baked Lemon Pasta

I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I'd often come home from work an...

6 Servings - 45 min - thepioneerwoman.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com