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Baked Penne Florentine

This vegetarian casserole is high in protein thanks to the raw cashews and beans. Whole wheat pasta adds fiber to the recipe.
6 Servings - 30 min - my.hearthealthyonline.com
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Servings:6  | Calories:354 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 62g
21 %
Fiber 11g
44 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 354mg
15 %
Protein 14g
27 %
Calories:
38% Whole wheat penne pasta
24% Great Northern beans
18% Others combined
18% Raw cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces dried multigrain or whole wheat penne pasta
1 10 ounce package frozen chopped spinach, thawed and well drained
1/4 cup vegetable broth
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup raw cashews
1 3/4 cups water
1 15 - 16 ounce can Great Northern beans, navy beans, or cannellini beans (white kidney beans), rinsed and drained
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup soft whole wheat bread crumbs

Directions : View recipe directions on my.hearthealthyonline.com
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