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Creamy Chicken Florentine

Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
4 Servings - 20 min -
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Servings:4  | Calories:602 | Total Fat:31g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 15g
75 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 151mg
50 %
Sodium 395mg
16 %
Protein 34g
68 %
40% PHILADELPHIA Savory Garlic Cooking Creme
31% Penne pasta
21% Boneless skinless chicken breasts
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1/2 cup halved red pepper strips
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 pkg. (6 oz.) baby spinach leaves
2 cups hot cooked penne pasta
2 Tbsp. toasted Italian pine nuts

Directions : View recipe directions on
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