Servings:4 | Calories:602 | Total Fat:31g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 15g
Total Carb 47g
40% PHILADELPHIA Savory Garlic Cooking Creme
31% Penne pasta
21% Boneless skinless chicken breasts
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb. boneless skinless chicken breasts , cut into bite-size pieces 1/2 cup halved red pepper strips 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme 1 pkg. (6 oz.) baby spinach leaves 2 cups hot cooked penne pasta 2 Tbsp. toasted Italian pine nuts
Directions : View recipe directions on kraftrecipes.com