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Creamy Chicken Florentine Soup

This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!
7 Servings - 20 min -
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Servings:7  | Calories:686 | Total Fat:64g  | Chol:217mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 39g
195 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 217mg
72 %
Sodium 1281mg
53 %
Protein 21g
42 %
63% Butter
16% Heavy cream
10% Chicken
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tbsp Butter (or oil of choice for dairy-free or whole 30)
4 cloves Garlic (minced)
1/2 large Onion (diced)
2 tsp Italian seasoning
4 cups Chicken broth (or bone broth)
1 cup Heavy cream (or coconut cream for paleo, dairy-free or whole 30)
1 lb Shredded chicken
10 oz Spinach
1 14 oz can Artichoke hearts (optional; drain and chop first if using)
Sea salt

Directions : View recipe directions on
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