A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Servings:6 | Calories:604 | Total Fat:23g | Chol:80mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 5g
25 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 1g
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Cholesterol 80mg
27 %
Sodium 523mg
22 %
Protein 32g
65 %
Calories:
44% Pasta
21% Chicken breast
17% Others combined
16% Pesto
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12-16 ounces dried short pasta (bowties, penne, gemelli, etc) 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total) Salt 2 Tbsp olive oil 1/2 yellow or white onion, chopped, about 1 cup 3 garlic cloves, minced 1/2 cup white wine or stock 8-16 ounces of fresh spinach*, washed, long stems removed and chopped Black pepper 1/4 cup cream 1/4 cup (or more) pesto
Directions : View recipe directions on simplyrecipes.com
