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Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.
4 Servings - thekitchn.com
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Servings:4  | Calories:298 | Total Fat:15g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 1g
5 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 61mg
3 %
Protein 8g
17 %
Calories:
52% Quinoa
21% Grapeseed oil
20% Slivered almonds
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup quinoa
2 cups water
1/4 cup slivered almonds
1 cup grapes
2 teaspoons fresh marjoram
2 tablespoons verjus
2 tablespoons grapeseed oil
1/8 teaspoon Kosher salt

Directions : View recipe directions on thekitchn.com
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