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Poppy Seed Chicken Salad

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.
3 Servings - 5 min -
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Servings:3  | Calories:359 | Total Fat:25g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 60mg
20 %
Sodium 410mg
17 %
Protein 23g
46 %
31% Pecans
29% Chicken
28% Poppy seed salad dressing
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups prepared chicken salad
1/4 cup poppy seed salad dressing
1/2 cup toasted or roasted pecans
1/2 cup halved seedless green or red grapes
Crackers or pita chips

Directions : View recipe directions on
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