Servings:4 | Calories:87 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
Sat Fat 0g
Total Carb 16g
52% Spanish onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup plus 1 tablespoon olive oil 2 1/2 pounds large Spanish onions, peeled, halved, and thinly sliced (about 4 cups) 1/3 cup miso 1 tablespoon finely chopped fresh thyme, optional Salt and freshly ground black pepper 4 large slices Swiss cheese
Directions : View recipe directions on dinersjournal.blogs.nytimes.com