Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.
Servings:6 | Calories:370 | Total Fat:22g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 4g
Total Carb 37g
45% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
1/2 pound dry pasta 2 cups fresh or frozen (defrosted) peas 4 garlic cloves, chopped 1/2 cup olive oil, divided 1/3 cup packed fresh mint leaves, plus nice mint tops reserved for garnish 1/4 pound ricotta salata, shaved into shards
Directions : View recipe directions on thekitchn.com