Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
Servings:4 | Calories:207 | Total Fat:12g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 13mg
4 %
Sodium 342mg
14 %
Protein 9g
18 %
Calories:
32% Others combined
29% Whole almonds
19% Frozen peas
18% Feta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Mint, Fresh mint leaves
Ingredients
1/4 cup whole almonds with skins 6 ounces green beans, ends trimmed 6 ounces sugar snap peas, halved on the diagonal 1 1/2 cups fresh or frozen peas 4 radishes, thinly sliced 1 tablespoon olive oil 1 1/2 tablespoons sherry vinegar or red wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup mint pesto 1/2 cup fresh mint leaves 2 ounces (1 / 2 cup) crumbled feta, or to taste
Directions : View recipe directions on simplyrecipes.com
