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photo Spring Vegetable Salad with Mint Pesto Recipe | Say Mmm

Spring Vegetable Salad with Mint Pesto

Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
4 Servings - 30 min -
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Servings:4  | Calories:207 | Total Fat:12g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 7g
Cholesterol 13mg
4 %
Sodium 342mg
14 %
Protein 9g
18 %
32% Others combined
29% Whole almonds
19% Frozen peas
18% Feta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Mint, Fresh mint leaves


1/4 cup whole almonds with skins
6 ounces green beans, ends trimmed
6 ounces sugar snap peas, halved on the diagonal
1 1/2 cups fresh or frozen peas
4 radishes, thinly sliced
1 tablespoon olive oil
1 1/2 tablespoons sherry vinegar or red wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup mint pesto
1/2 cup fresh mint leaves
2 ounces (1 / 2 cup) crumbled feta, or to taste

Directions : View recipe directions on
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