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photo Crock Pot Mexican Chicken Recipe | Say Mmm

Crock Pot Mexican Chicken

Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.
6 Servings - goodlifeeats.com
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Servings:6  | Calories:139 | Total Fat:5g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 50mg
17 %
Sodium 737mg
31 %
Protein 18g
36 %
Calories:
64% Boneless, skinless chicken breasts
15% Olive oil
13% Others combined
7% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts
1 1/4 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon coriander
1/4 teaspoon paprika
1 1/2 teaspoon salt
1/2 tsp black pepper
1/3 cup chicken broth
1/3 cup (packed) cilantro leaves, chopped
2 limes
1 large onion, chopped
1 jalapeno, seeded and minced
4 garlic cloves, minced
1 tablespoon olive oil

 Directions : View recipe directions on goodlifeeats.com
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