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Baked Lemon Pasta

I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I'd often come home from work an...
6 Servings - 45 min - thepioneerwoman.com
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Servings:6  | Calories:547 | Total Fat:25g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 50mg
17 %
Sodium 371mg
15 %
Protein 17g
33 %
Calories:
51% Thin Spaghetti
25% Sour Cream
12% Salted Butter
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound Thin Spaghetti
4 Tablespoons Salted Butter
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Lemon, Juiced And Zested
2 cups Sour Cream
1/2 teaspoon Kosher Salt, Or More To Taste
Plenty Of Grated Parmesan Cheese
Flat-leaf Parsley, Chopped
Extra Lemon Juice

Directions : View recipe directions on thepioneerwoman.com
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